SWAKOPMUND, 10 September 2026 - (l-f)Chief Executive Officer of Namibia Hydrogen Fund Managers Mercia Geises, Interim CEO at Daures Fertiliser Martin Nambundunga and European Union Ambassador to Namibia Ana Beatrice Martins during the signing of the funding to advance the Green Fertiliser Project. (Photo by: Isabel Bento) NAMPA

OTJIWARONGO, 10 September 2026 - Government officials, including representatives from the Office of the Prime Minister (OPM), gathered in Otjiwarongo on Thursday to validate a newly compiled National Disaster Risk Management Policy document. (Photo: Mulisa Simiyasa) NAMPA

OTJIWARONGO, 10 September 2026 - The Executive Director in the Office of the Prime Minister, Shivute Indongo, speaks at the two-day National Disaster Risk Management Policy workshop underway at the Otjozondjupa Regional Council chambers in Otjiwarongo. (Photo: Mulisa Simiyasa) NAMPA

WINDHOEK, 10 September 2026 - The Bank of Namibia (BoN) has received two awards from the Alliance for Financial Inclusion (AFI). (Photo: Contributed)

WINDHOEK, 09 September 2026 - NHP representatives and journalists from various media houses at the NHP media engagement session held in Windhoek on Wednesday. (Photo: Contributed)

WINDHOEK, 09 September 2026 - Minister of Industries, Mines and Energy Modestus Amutse (second from left sitted)) pictured with delegates at the Second International Conference on Finance and Sustainable Business (ICFSB 2026) hosted at NUST's Harold Pupkewitz Graduate School of Business on Wednesday. (Photo: Contributed) NAMPA.

WINDHOEK, 09 September 2026 - Young Warriors goalkeeper Micheni Kavendjii during the Under-20 national team announcement ahead of the Confederation of Southern African Football Associations (COSAFA) Under-20 Championship in Mozambique. (Photo: Hesron Kapanga) NAMPA

WINDHOEK, 09 September 2026 - Young Warriors head coach Lucky Shipanga (right) and team goalkeeper Micheni Kavendjii during the Under-20 national team announcement ahead of the Cosafa Under-20 Championship in Mozambique. (Photo: Hesron Kapanga) NAMPA

(260911) -- CHANGCHUN, Sept. 11, 2026 (Xinhua) -- This undated file image provided by Jilin University in northeast China's Jilin Province shows a reconstructed 3D image of Equus ovodovi, an extinct ancient horse. TO GO WITH "Across China: China-U.S. researchers rebuild extinct ancient horse in 3D" (Jilin University/Handout via Xinhua)

(260911) -- PARIS, Sept. 11, 2026 (Xinhua) -- A visitor views a replica of a bronze roasting rack during an exhibition on ancient Chinese culinary culture in Paris, France, on Sept. 10, 2026. An exhibition on ancient Chinese culinary culture opened on Thursday at the China Cultural Center in Paris, attracting around 100 visitors from local cultural, artistic and academic fields. The exhibition, titled "10,000 Years of Culinary Journey: Chinese Culinary Culture through the Lens of Digital Technology", is divided into four sections focusing on ancient Chinese cooking methods, culinary utensils, banquet traditions and the cultural life of literati. Jointly organized by the China Cultural Center in Paris and the National Museum of China, the two-month exhibition will run through Nov. 10. (Xinhua/Wu Huiwo)

(260911) -- PARIS, Sept. 11, 2026 (Xinhua) -- People visit an exhibition on ancient Chinese culinary culture in Paris, France, on Sept. 10, 2026. An exhibition on ancient Chinese culinary culture opened on Thursday at the China Cultural Center in Paris, attracting around 100 visitors from local cultural, artistic and academic fields. The exhibition, titled "10,000 Years of Culinary Journey: Chinese Culinary Culture through the Lens of Digital Technology", is divided into four sections focusing on ancient Chinese cooking methods, culinary utensils, banquet traditions and the cultural life of literati. Jointly organized by the China Cultural Center in Paris and the National Museum of China, the two-month exhibition will run through Nov. 10. (Xinhua/Wu Huiwo)

(260911) -- PARIS, Sept. 11, 2026 (Xinhua) -- Visitors view exhibits during an exhibition on ancient Chinese culinary culture in Paris, France, on Sept. 10, 2026. An exhibition on ancient Chinese culinary culture opened on Thursday at the China Cultural Center in Paris, attracting around 100 visitors from local cultural, artistic and academic fields. The exhibition, titled "10,000 Years of Culinary Journey: Chinese Culinary Culture through the Lens of Digital Technology", is divided into four sections focusing on ancient Chinese cooking methods, culinary utensils, banquet traditions and the cultural life of literati. Jointly organized by the China Cultural Center in Paris and the National Museum of China, the two-month exhibition will run through Nov. 10. (Xinhua/Wu Huiwo)

(260911) -- PARIS, Sept. 11, 2026 (Xinhua) -- A visitor views exhibits during an exhibition on ancient Chinese culinary culture in Paris, France, on Sept. 10, 2026. An exhibition on ancient Chinese culinary culture opened on Thursday at the China Cultural Center in Paris, attracting around 100 visitors from local cultural, artistic and academic fields. The exhibition, titled "10,000 Years of Culinary Journey: Chinese Culinary Culture through the Lens of Digital Technology", is divided into four sections focusing on ancient Chinese cooking methods, culinary utensils, banquet traditions and the cultural life of literati. Jointly organized by the China Cultural Center in Paris and the National Museum of China, the two-month exhibition will run through Nov. 10. (Xinhua/Wu Huiwo)

(260911) -- PARIS, Sept. 11, 2026 (Xinhua) -- This photo shows exhibits displayed during an exhibition on ancient Chinese culinary culture in Paris, France, on Sept. 10, 2026. An exhibition on ancient Chinese culinary culture opened on Thursday at the China Cultural Center in Paris, attracting around 100 visitors from local cultural, artistic and academic fields. The exhibition, titled "10,000 Years of Culinary Journey: Chinese Culinary Culture through the Lens of Digital Technology", is divided into four sections focusing on ancient Chinese cooking methods, culinary utensils, banquet traditions and the cultural life of literati. Jointly organized by the China Cultural Center in Paris and the National Museum of China, the two-month exhibition will run through Nov. 10. (Xinhua/Wu Huiwo)

(260911) -- PARIS, Sept. 11, 2026 (Xinhua) -- People watch an animation showing ancient Chinese banquet traditions during an exhibition on ancient Chinese culinary culture in Paris, France, on Sept. 10, 2026. An exhibition on ancient Chinese culinary culture opened on Thursday at the China Cultural Center in Paris, attracting around 100 visitors from local cultural, artistic and academic fields. The exhibition, titled "10,000 Years of Culinary Journey: Chinese Culinary Culture through the Lens of Digital Technology", is divided into four sections focusing on ancient Chinese cooking methods, culinary utensils, banquet traditions and the cultural life of literati. Jointly organized by the China Cultural Center in Paris and the National Museum of China, the two-month exhibition will run through Nov. 10. (Xinhua/Wu Huiwo)

(260911) -- PARIS, Sept. 11, 2026 (Xinhua) -- People experience virtual reality (VR) devices during an exhibition on ancient Chinese culinary culture in Paris, France, on Sept. 10, 2026. An exhibition on ancient Chinese culinary culture opened on Thursday at the China Cultural Center in Paris, attracting around 100 visitors from local cultural, artistic and academic fields. The exhibition, titled "10,000 Years of Culinary Journey: Chinese Culinary Culture through the Lens of Digital Technology", is divided into four sections focusing on ancient Chinese cooking methods, culinary utensils, banquet traditions and the cultural life of literati. Jointly organized by the China Cultural Center in Paris and the National Museum of China, the two-month exhibition will run through Nov. 10. (Xinhua/Wu Huiwo)